HEAT & EAT MEALS

Traditional English dish made with beef mince, vegetables and a rich gravy, topped with creamy mashed potato.

Homemade pork sausages, creamy mashed potato covered with a rich brown onion gravy.

4 hour slow cooked chuck steak with carrots, onions, potatoes in a rich tomato and wine-based gravy

Slices of roast lamb leg, with seasonal steamed vegetables, mashed potatoes and light brown lamb gravy

Stewed spiced apple topped with an oaty, crunchy crumble

Gluten free pasta sheets layered with a tomato, spinach and ricotta cheese sauce, topped with a bechamel sauce and parmesan cheese

Shredded roast chicken, mixed vegetables in a tasty chicken stock sauce with a dash of cream.

Thin strips of seared rump steak mixed in a traditional Stroganoff sauce (cream, onions, mushrooms, beef stock, etc) served on a bed of fettuccini pasta

Diced chicken breast & onions cooked in an authentic mild butter chicken sauce on a bed of basmati rice

Soft and gooey chocolate pudding with a chocolate grenache sauce

Traditional beef lasagna recipe made from scratch including a slow cooked Bolognese sauce, and cheesy bechamel sauce.

Strips of chicken tenderloins wrapped in quality smoky bacon with broccoli, carrots, cauliflower and covered with a creamy herb sauce

Basic but delicious, Macaroni pasta shells smothered in a cheesy, cheesy, cheese sauce, with a hint of nutmeg

Tender beef meatballs with bolognaise sauce on top of spaghetti